MY CAMP SHOPPING LIST FOR 100

I usually always purchase enough to feed 100 at each meal. This list is what is required to feed 100. Even if we don't have 100 campers, it allows for seconds for the kids - and boy do they ever know how to eat! If you have done similar projects (camp cook) and would like to share your ideas with me, or if you are using my list as reference and need more specific information, feel free to leave me a comment and I'll write you back. Like I said, I've done this for 13 years now and have learned a LOT along the way. Things to do and things to NEVER do again! All of my fresh fruit and veggies, I purchase at our local produce market here in our town. That way I know where it came from. For the canned fruit and veggies, I mean the big #10 cans.

The list starts with coffee because a lot of our workers are big coffee drinkers. And it's important to keep the workers happy! LOL

Coffee - 2 bags of Kona or Jamaican Blue Mountain Blend (Sams)
Creamer, Sugar, Splenda
Filters
Pancake Mix - 2 bags (Krusteaz) (Sams)
Gravy mix - 2 bags (GFS)
Syrup - 2 Gallons
Bread - 10 loaves (Bread thrift store)
Hamburger buns - 10 doz. (ditto)
Hot dog buns - 10 doz. (ditto)
Mini Croissant Rolls 100 (Sams)
Butter - 8 lbs (Save-a-lot or Aldis)
Cooking spray
Oil
Salt & Pepper
Eggs - 15 Dozen (Save-a-lot)
Biscuits 200 (frozen from GFS)
Cheese - 2 - 5 lb bags shredded cheddar (GFS)
1 - 5 lb. bag shredded mozzarella (GFS)
Cheese sliced - 120 slices (GFS)
Oranges - 3 bags (Local produce market)
Applesauce - 3 cans (GFS)
Peaches - 3 cans (GFS)
Pears - 3 cans (GFS)
Bananas - 6 bunches (produce mkt)
Peanut butter - Lg
Jelly
Milk - 8 gallons
Orange Juice - 8 frozen concentrated
Sausage links - 4 cases (GFS)
Sausage (bulk) 5 lbs
Celery - 3 bunches
Carrots - 3 lbs
Onions - 2 bags
Green Peppers - 6
Ranch dressing
Ground chuck - 60 lbs (provided by family in our church)
Manwich Sloppy Joe Mix - 6 Lg
Taco Seasoning pkts - 10
Hot Dogs - 2 cases (beef) (Food pantry)
Corn Dogs - 4 boxes
Cookies - 4 doz of 4 kinds (Little debbie)
Macaroni - 2 Lg bags (Sams)
Tortillas - 1 case (GFS)
Lettuce - 4 heads
Tomatoes - 10
Refried beans - 1 Lg can (GFS)
Sour Cream - 2 Lg (GFS)
Brownie Mix - 2 boxes (Sams)
Turkey - 10 lbs (Food pantry)
Sliced Ham - 5 lbs (GFS)
Sliced Turkey breast - 5 lbs (GFS)
Shredded chicken - 5 lbs
Mashed Potatoes - 2 boxes (GFS)
Hot Rolls - 8 dozen
Green Beans - 3 cans (Sams)
Corn - 3 cans (Sams)
Cheesecake mix - 2 bags (GFS)
Cherry pie filling - 1 large (GFS)
Blueberry pie filling - 1 large (GFS)
Mini Tart shells - 2 cases (GFS)
Bags of salad - 4 (GFS)
Salad dressing - Asst (food pantry)
Mayo - 2 Lg
Ketchup - 2 Lg
Mustard - 2 Lg
Nacho Cheese - 2 cans (pantry)
Tortilla Chips (1 case)
Popcorn (1 case) (food pantry)
Spaghetti sauces - 1 case (food pantry)
Ice Cream Toppings - Chocolate, strawberry, pineapple.
Whipped Cream - bags - 4 (GFS)
Pop - 25 cases (24 pks)
Assorted Chips (pantry)
Canteen items (separate list)

Plates - 1,000
Cups - 1,000
Plasticware - 1,000 of each
Napkins - 1,000
Paper Towels - 6 rolls
Steamer pans & lids - 6 lg - 4 small
Dish soap
Bleach
Scotch Brite
Foil
Plastic Wrap
Baggies - Lg and Sm
Batteries - D’s and AAA’s
Pepto Bismol
Ibuprofen